Toulouse Petit has won many accolades from The Best Happy Hour in the Nation, Best Seattle Brunch to best BILFs (the acronym is similar to MILF). The cuisine is French Creole and delicious, the service is impeccable, the vibe is “cool”, and it’s reasonably priced. A few of my favorite items are; the Buttermilk Fried Petit Half Chicken with a Black Pepper Tasso Gravy, the Center Cut Prime Filet (this is so tender, it’s like butter), and the Red Beans and Rice with Tasso and Andouille. And, their Buttermilk Beignets are probably the best you’re going to get outside of New Orleans. Reservations for dinner are highly recommended. Otherwise, you can hang out in the bar, which is what I prefer unless I’m there on a dinner date.
Photo Credit: ©Toulouse Petit Kitchen & Lounge
