Venture into the Fort Point District to Row 34, a world of beautiful seafood offerings. The seaport does have great picks too, but this has been dubbed the ‘working man’s oyster bar’ and is one of the hippest, newest places around. They have both indoor and outdoor seating areas, plus a slick bar full of giant raw bar displays in ice. Have anything from just-caught cerviche to a classic lobster roll in a classy setting. Make reservations ahead of time and confirm your spot, as things get crazy on the weekends.
Photo Credit: ©Row 34