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THE BRISTOL

The Bristol – Located in a fun neighborhood and operating under the helm of a new head chef, this American restaurant has been doing the “complete” dining experience for every season. It’s tough to recommend anything specific due to the changing menu, but the Millers Farm roasted half chicken with dill spaetzle and crunchy salad is a terrific mains dish fixation. I’d suggest a wine pairing with your shared dishes, or perusing the expansive wine list. The atmosphere is slightly-upscale and comfortable with optimal lighting and noise levels and plenty of room. The wait staff is knowledgeable and well trained as to when and how to interact. Savor every bite.

Photo Credit: ©The Bristol

Bill Pursell

Bill occupies his days dreaming about trotting across the globe, and every once in a while he actually does so. Bill's great love of food is growing at a rate matched only by his waistline. Still greater is his love for music, and his penchant for exploration of unique worlds and novel cultures. In mercifully less words, Chicago suits him well.

Address

2152 N. Damen Avenue Chicago, IL 60647

+1-773-862-5555

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