Hakkasan was the first Chinese restaurant to receive a Michelin Star. Two floors of modern Cantonese cuisine. Think interesting Western variations on Asian classics, and a mighty wine list to go with it. The lower level is a traditional Hakkasan setting surrounded by intricate wooden screens, and the ground floor features a relaxed dining space. The dress code is smart casual, no sportswear, and jeans must be worn with shoes and a collared shirt.
Photo Credit: ©Hakkasan Mayfair