Colicchio & Sons, upscale and classy, all Top Chef fans should go here. The restaurant was started by Tom Colicchio, and is a wonderful representation of American fine dining. Colicchio melds flavors seamlessly and service at his restaurant is stellar. Colicchio and Sons is located in the Meatpacking District, and close to the heart of the Highline and Chelsea Market. Some food recommendations are Bucatini Pasta with Cuttlefish, Calabrian chili and basil, Charred Octopus with Citrus, Caramelized Endive & Chorizo Vinaigrette, and Skirt Steak with Summer Squash, Baby Eggplant & Horseradish.
Photo Credit ©Craft Restaurant Inc