Bleu Bohème

There aren’t a ton of French restaurants in San Diego, but Bleu Boheme could compete with the best. The menu is pretty straightforward in terms of style: mussels and cheese feature high in the dishes. Happy hour brings the pricey (but delicious) martini prices down by half and offers a limited selection of discounted appetizers. Order appetizers like the baked brie and charcuterie and cheese plate to share.

Photo Credit: ©Blue Bohème

About Susan Payton

When Susan Payton isn't running her marketing company, she's traveling and writing about it on The Unexplorer. She's written several books (business, as well as travel) and has been published on Forbes, Mashable and other sites. Follow her on Instagram or Twitter @unxplorer.