There aren’t a ton of French restaurants in San Diego, but Bleu Boheme could compete with the best. The menu is pretty straightforward in terms of style: mussels and cheese feature high in the dishes. Happy hour brings the pricey (but delicious) martini prices down by half and offers a limited selection of discounted appetizers. Order appetizers like the baked brie and charcuterie and cheese plate to share.
Photo Credit: ©Blue Bohème