Soul Food Mahanakorn, run by an American expat and situated in Bangkok’s trendy Thonglor district. It’s a small, intimate kind of venue, and they essentially take street food classics and give them a stylish upgrade. They also have a great cocktail menu that’s inspired by local flavours and ... [read more]
Founding Farmers
Founding Farmers is a tough place to get into, so reservations are highly recommended. It is perhaps most popular for its brunch, but every meal there is a "farm to table" offering. This means that cuisine is fresh and local. The stuffed french toast and eggs benedict are brunch classics at Founding Farmers, ... [read more]
Lincoln
Lincoln provides the perfect DC experience, due of course to its presidential theme. The entire floor of the dining area is made of pennies, and modern art depicting the president covers the walls. It's a small plates restaurant that is probably even more perfect in the winter, when they have pumpkin gnocchi. ... [read more]
City Lights of China
City Lights of China has been a DC staple for decades and provides authentic Chinese comfort food in an unassuming spot in Dupont Circle. The restaurant is by no means fancy and is only recognizable by its blue awning. The dumplings have the perfect soft wrappers and taste homemade...because they ... [read more]
Le Périgord
Le Périgord is an incredible French restaurant on the Upper East Side. Request a cozy table in the back for a lovely romantic evening and order absolutely anything - the entire menu is Magnifique! Photo Credit: ©Le Périgord ... [read more]
Moose’s Tooth Pub & Pizzeria
There’s only one place to go for gourmet pizza in Anchorage, and the Moose’s Tooth Pub & Pizzeria is it. Traditional pies like the Margherita and pepperoni share menu space with ethnic inspired pies, like the spicy Thai chicken and Southwestern Taco. Moose’s Tooth has a rotating menu of weekly seasonal ... [read more]
F Street Station
What started out as a bar frequented by airline pilots has morphed into a no-frills bar/restaurant whose mantra seems to be “Less is more." The menu isn’t extensive – burgers and seafood dominate – but the quality more than makes up for the lack of variety. Burgers are hand formed, the meaty halibut and plump ... [read more]
The Lucky Wishbone
Fried chicken may not be a native Alaskan dish, but The Lucky Wishbone is an Anchorage institution nonetheless, dishing out pan-fried chicken, homemade onion rings, old-fashioned milkshakes and burgers since 1955. Located on the outskirts of downtown, The Lucky Wishbone is a throwback to 1950s Alaska, ... [read more]
JW Steakhouse
The finest cheesecake 'this side of the pond', mind-blowing steaks and a ridiculous selection of Bourbon make JW Steakhouse on Park Lane one of my very favorite restaurants. The British cuts are from local family farms, with quality grass fed beef from pasture grazing cattle. Take a look at their Share Menu ... [read more]
